Cooking with Carrie Episode 8 - Carrot Avocado Soup

In a blender, combine the carrot juice and avocado. Add the lemon juice, vanilla, apple juice, salt and spices and blend again. Garnish with sprouts and serve cold.

Yield: 3-4 servings

Questions or Comments? Join the Conversation in our Forum or Join our Facebook Group - Cooking with Carrie

Video Production Karen Flores