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Cooking with Carrie Episode 10 - Homemade Mayon...
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Recipe In a measuring cup, pour the grapeseed oil. Add an egg, apple cider vinegar, and lemon juice. Use an immersion blender to blend the ingredients together. Add a pinch...
Cooking with Carrie Episode 9 - Thai Curry Chicken
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Place all ingredients in wok and cook, covered, over high heat for 25 minutes. Stir occasionally. Serve over basmati rice. Yield: 4 servings Questions or Comments? Join the Conversation in...
Cooking with Carrie Episode 8 - Carrot Avocado ...
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In a blender, combine the carrot juice and avocado. Add the lemon juice, vanilla, apple juice, salt and spices and blend again. Garnish with sprouts and serve cold. Yield: 3-4...
Cooking with Carrie Episode 7 - Pasta Primavera
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Over medium heat, saute garlic and onion 2 minutes in 4 T water, stirring occasionally. Add broccoli and cook one minute. Add red pepper, zucchini, and mushrooms and cook for...
Cooking with Carrie Episode 6 - Beet Salad Vina...
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Combine vinegar, scallions, syrup, mustard, salt and pepper in a blender and mix well. While blender is still running, slowly add oil until emulsified. Toss beets with 1 tsp dressing...
Cooking with Carrie Episode 5 - Red Lentil and ...
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In a large soup pot, steam-fry the onions over medium heat until soft, adding water by the teaspoon to prevent sticking. Add broth, potatoes, lentil, cumin, salt and pepper, and...
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